Honduras is rich in diversity from coffee varieties to micro-climates. Typically, coffee from here is fruity (think tropical), with a sweet underlay or bouquet (chocolatey), and a delicate but distinct brightness.

These beans were grown at Finca Lara, which has been a family-run farm since 1965 - Lara is the family name. Located in the Yojoa Lake Region in western Honduras, this area is also one of Central America's fastest growing travel destinations, a lure for its remarkable scenery and biodiversity and the country's largest natural lake

Medium Roast

1000-1100 m
Process: Fully Washed
Drying: Sun and mechanically dried
Certifications: Rainforest Alliance


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